Easy & Delicious Veggie Pizza!

Hey Queens, I love a great pizza!

Normally I make my own plant based crust which requires only 3-4 ingredients but this time I cheated a little!

Pasta is my favorite but you best believe that pizza comes next!

By now I am sure that you see that I like easy healthy recipes that only have a few minimal ingredients but where you are still getting the nutrients and minerals in the process!

I made this delicious Veggie Pizza for lunch today for my husband and I and this is how I did it!

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First, I sautéed my onions & veggies with a little Grapeseed oil in my cast iron skillet for a few minutes only! I used Onions, Mushrooms, Red, Yellow, & Green Bellpeppers, and Broccoli with seasonings of your choice, (sea salt, garlic powder, onion powder, all purpose seasoning or whatever you normally season your veggies with!

And right before I turned the stove top off of the veggies, I added a handful of Baby Spinach to the veggie mixture and let it cook for only a few minutes!

In the meantime , I took my flat bread out the package and spreaded pesto sauce on the crust as my base sauce instead of Marinara Sauce.

I purchased this flat bread at Kroger in the bakery dept!

And as you can see, I then spreaded the Pesto Sauce on the crust (Sorry, I don't have a pic of the Pesto Sauce jar, it was thrown away)🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️

And then I took the sautéed veggies 🥦 and put them on top of the sauce, I tried to spread the veggies evenly!

Then I poured some Vegan Mozzarella Cheese on top, it comes in a liquid and I also purchased it at Kroger!

Then I placed it in the oven on a flat pan, I put my oven on 400 and I baked it for 8 to 10 minutes and that was it!

I topped it with some dried parsley and some Vegan Parmesan Cheese (sorry I don't have a picture of the Vegan Parmesan)

This is quick, nutritious, and delicious, and I know that you're going to love this!

Enjoy!