Vegan Spinach & Artichoke Dip

This is one of my favorite snacks with some Tortilla Chips or Pita Chips!

It’s very easy to make and all you need is a few ingredients!

Ingredients:

2 bags of frozen spinach (10 to 12 oz per bag)

2 packs of Violife Cream Cheese

1 can of Artichokes

1 cup of Violife Parmesan Cheese

A little Plant Based Butter for sauté

Saute’ the Spinach (in plant based butter and add a little Sea Salt or your seasonings of choice

Then in a bowl mix everything together

In a glass dish or a casserole dish, add the mixture from bowl and top with Cheddar Cheese

Bake at 350 for 20 minutes (uncovered)

And it’s done!

Enjoy!

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Here are pics of the ingredients ⬇️

And they can be found at Krogers and Sprouts!